ARECA NUT

      Areca nut is the seed of the Areca palm (Areca catechu), commonly known as betel nut. It is widely chewed in many parts of Asia, the Pacific Islands, and some regions of Africa, often wrapped in betel leaves with slaked lime and sometimes mixed with tobacco or spices.

• Areca nut are seeds of the areca palm, commonly used in traditional rituals and chewing practices.
• They are rich in alkaloids, offering stimulating effects similar to caffeine.
• Areca nut are a significant cash crop in India, supporting the livelihood of many farmers.
• They are used in various forms, including raw, dried, and processed for commercial purposes.
• Areca nut have medicinal properties and are used in Ayurvedic treatments.
• They are widely exported due to their cultural significance and commercial demand.