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COCONUT PRODUCTS
Tender Coconut
Tender coconut is the young, green coconut filled with refreshing, slightly sweet coconut water and soft, jelly-like meat. Popular in tropical regions, tender coconut is consumed fresh and is known for its cooling properties, aiding digestion, and boosting immunity. It’s a favorite summer refreshment.
- Tender coconut is a refreshing, natural source of hydration and electrolytes.
- It is rich in potassium, calcium, magnesium, and other essential minerals.
- The low-calorie content makes it an ideal drink for health-conscious consumers.
- It supports digestion and helps in maintaining electrolyte balance in the body.
- Tender coconut is packed with antioxidants, boosting overall immunity.
- It is in high demand globally for its natural, healthy, and hydrating properties.
Coconut
Coconut is the fruit of the coconut palm , widely grown in tropical regions. It has a hard, fibrous outer shell, a nutritious white flesh, and water inside when young. Coconuts are highly versatile, used for food, oil, milk, and even coir fiber.
- Coconut is a versatile fruit used for water, oil, milk, and edible flesh.
- It is rich in healthy fats, especially medium-chain triglycerides (MCTs), promoting heart health.
- Coconut water provides natural hydration and is packed with electrolytes.
- Coconut oil is known for its skin, hair, and cooking benefits due to its high nutrient content.
- The fiber in coconut meat supports digestive health and weight management.
- Coconut products are globally popular for their health benefits and diverse culinary uses.
Dry-Cocconut
Dry coconut, also known as copra, is the mature form of coconut from which most of the moisture has been removed. It has a hard brown shell and firm white flesh, which is rich in oil, fiber, and nutrients.
- Dry coconut, or copra, is rich in healthy fats and provides long-lasting energy.
- It is a good source of dietary fiber, promoting digestive health.
- Dry coconut is high in iron and other essential minerals, supporting overall well-being.
- It contains lauric acid, which has antimicrobial and immune-boosting properties.
- Commonly used in cooking, it enhances flavour and adds texture to various dishes.
